Ordered dirty fries; Brisket Cheese steak Burger; Tea and a tart as a desert. Burger and fries are rated at three star; tea was the biggest disappointment and tart wasnt serve because of a microwave issue.Well, they need to level up the game and needs a lot of improvements. Ambience is good, lawn sitting available; wouldnt recommend at this stage but may be another time.
After much hype tried their burger. Service took like forever. On arrival, the burger was not medium rare it was COMPLETELY uncooked from inside. The dirty fries were so not wild, rather too decent with parmesan shavings served with a not so oomph sauce. Got the burger patty grilled again, and the picture shared is of receiving it second time. The experience was really bad overall and it got more bad because of the service. The menu card is pretty deceiving rather it does not have any information which a customer requires to check before ordering. That being said, the ambiance and interior is really good. Would have been great if the food served was value for money.
First and foremost the attention to detail from the kitchen, the timing of the courses and portions, the steak brisket dish, the ambience, warmth of the place and the hospitality of the young chef/owner would be enough to give the place 5 stars. However since I spend some time in the kitchen and know my way around one I would like this to be a critique of the food we were served so improvements can be made. All and all if you can go before the end of the year I would consider myself lucky. Cant wait for the proper launch next year.
Order tacos. Took them an hour to bring them. The taco itself was just a small chapati, not really very crisp nor crunchy. The filling placed on top of the chapatis was well made but wasnt as warm as I would have liked. The menu needs some rearranging and some structuring. Overall the ambiance was a little disjointed. It didnt give a very open feel. They need a good interior decorator to create the right sorta flow for the place. Also, the waiters looked like they were workers from the owners home rather than proper waiters. More like office boys Id say. So there is room for improvement.
Been waiting for this place to open for months, with the promise of smoked meats. Although they aren’t properly open yet, got a chance to try their Tomahawk steak and have a great chat with the owner.Perfectly cooked, sous vide and then seared. I am a bit of a Purist when it comes to steak, I prefer it without sauces and sides that would bamboozle the meat’s own flavor. So I took the house’s recommendation and ordered confit tomatoes on the side. LOVED THEM. Light, tangy, flavorful. Hint of garlic, hint of spinach.I’ll be back for more as soon as their smoker is up and running.
A different kind of Experience.. Pretty Good Burger.. i Do Enjoyed it..Burger: To Smash or Not to SmashPrice range was also Good..Price: 795rsWill try something aswell soon InshAllah Cooked absolutely perfectly fine with high quality cheese melted insideVERY heavy but again is say sasti sirf KHAMOSHI
Brilliant place with delicious food.Try their smoked brisket, smoked almost the whole day just melts in your mouth.Steaks are amazing, tacos the best in the city.Must visit. Highly recommend.
Excellent Food.. Finally a place that will change how Lahoris eat.. This is the closest you can get to Michelin star standard cuisine living in Lahore.. Each dime well spent..
Great for beef lovers, but, if you havent tried anything before youll have a hard time reading the menu as it has 0 description
Great food, service needs improving in terms of order accuracy and time taken but they still havent fully launched yet. Food is outstanding though
Lovely plants. Best ever seen
Will become a much better restaurant. Needs some attention from the owner
Great food. Super ambience. Friendly people!
Nice calm environment....Best place if you are meat lover
Stake was good.. Sandwich and tacos were outstanding
From menu to food and service, everything was pathetic - not recommended!
Loved it so lovely
The bare burger was really something one must have atleast once in his/her lifetime!
Shouldnt be open until theyre ready. Steak was cut up into little pieces, burger was made on a dirty grill, they dont have mustard and push thousand island as mustard, I had to serve myself as there was only one guy who was waiter, cashier, and cook. Wait for the launch, wait a couple of months and then go.
The ambiance is worth the visit, the food needs improvement.
Just tried their mint margarita and cold coffee which were not at all good. The only good thing was their outdoor sitting.
Great food. Loved the steaks.
New Place, good taste, rates are slightly higher.
Great food, great ambiance and a must go place for meat lovers!!!!
Amazingly GOod for casual sitting and eating :)
Excellent ambience and unique food recipes
Good place good food service needs to improve
Nice view & perfect food
It will be an amazing eatey when they fully launch
Went there for lunch, the waiter let us look at the menus, but by the time we were ready to order we were told the kitchen wasnt ready. It was 2:30 pm. Left disappointed
Authentic good tasting food.
Best food. Must visit.
Amazing place with sumptuous food
Amazing food!
Good
Amazing
Great food