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Pakistani cuisine (Urdu: پاکستانی پکوان‎) can be characterized by a blend of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy.[1][2] The various cuisines are derived from Pakistans ethnic and cultural diversity.Cuisine from the eastern provinces of Punjab and Sindh are characterized as highly seasoned and spicy, which is characteristic of flavors of the Indian subcontinent. Cuisine from the western and northern provinces of Azad Jammu & Kashmir, Balochistan, Gilgit-Baltistan, Khyber Pakhtunkhwa and the Tribal Areas are characterized as mild which is characteristic of flavors of the Central Asian region.

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